Jamails supplies restaurants, grocers, and food service across Greater Houston with same-day-fresh fruit and vegetables — sourced direct, packed overnight, delivered before you open.
Whether you run a 20-seat kitchen or a 12-store grocery chain, you get the same direct line to our buyers and the same truck before sunrise.
Chef-driven specs, consistent quality, and flexible ordering for menus that change with the season.
Retail-ready volume, attractive pack-outs, and reliable fill rates that keep your shelves full.
Bid-ready pricing, food-safety documentation, and the volume to feed a campus or a hospital.
Last-minute orders, large-format packs, and a rep who picks up the phone when the event is tonight.
Hundreds of items moving through the floor every week — staples, specialty, organic and prepped — all on the same delivery. Don't see it listed? Ask your rep: if it grows, we can usually get it.
Apples, bananas, oranges, lemons, limes, grapefruit, tangerines, pears, peaches, plums, nectarines, apricots, cherries, pineapple, mango, papaya, kiwi, pomegranate, coconut & dates.
Strawberries, blueberries, blackberries, raspberries, and red, green & black seedless grapes.
Seeded & seedless watermelon, cantaloupe, honeydew and seasonal specialty melons.
Tomatoes, onions, potatoes, peppers, cucumbers, squash, zucchini, carrots, celery, broccoli, cauliflower, cabbage, corn, green beans, asparagus, eggplant, okra, beets, radish & mushrooms.
Iceberg, romaine, spring mix, spinach, kale, collards, mustard & turnip greens, bok choy, cilantro, parsley, basil, mint, dill & green onion.
Plantains, yucca, tomatillos, nopales, chayote, ginger, jalapeño, serrano, habanero, poblano & dried chiles.
Certified-organic fruit & vegetables and seasonal produce from Texas growers we know by name.
Cut-fruit cups, party trays and custom mixes — washed, cut and packed fresh daily.
Peeled garlic, cut & shredded vegetables, washed greens — plus eggs, dried chiles & nuts on request.
Every morning we wash, cut, and pack fresh fruit into cups, trays, and custom mixes — so it lands on your shelf or your line ready to go. No prep labor, no waste, no peeling at 5 AM.
Hundreds of items move across our floor — sourced direct, packed overnight, and on your dock before you open. The photos here are just a taste.
A few cases that happened to be on the floor when we grabbed a camera — not a menu. The full line runs hundreds of items year-round, so ask your rep for today's availability and pricing.
We buy at the source and from the Houston terminal daily — fewer hands, fresher product, better margins passed to you.
Temperature-controlled storage and refrigerated trucks from the cooler to your back door.
GAP-certified suppliers and full traceability documentation, ready for your audits and bids.
Tell us the spec once. We pack it the same way every time, so your prep cooks can do something else.
Order by 6 PM and it's on the dock before your doors open. Standing orders welcome.
One person who knows your kitchen, your standing order, and your phone number.
New customers always welcome. Call us for pricing and availability, send an email, or stop by the warehouse — we'll get you taken care of.